Pretty dipping apple slices with cinnamon and almond butter

Prettily presented ramekin-ed apple slices sprinkled with cinnamon with almond butter for dipping

Prettily presented ramekin-ed apple slices sprinkled with cinnamon with almond butter for dipping

A simple meal you can make in the few minutes it takes for your kettle to boil in the morning. Like a nourishing apple crisp, or prettily portioned out version of apple-slices-with-PB. Easy peasy.

Pretty dipping apple slices with cinnamon and almond butter

Serves one

Ingredients

  • Apple (a crispy one, I like gala, honeycrisp, pink lady, and ambrosia apples)
  • Almond butter
  • Cinnamon

Directions

  1. Put a big spoonful of almond butter, or whatever butter you'd like to dip your apples in, in the bottom of a ramekin
  2. Slice and core your apple, preferable in one shot using an apple divider, and put the slices in the ramekin
  3. Sprinkle a bit of cinnamon on top

 

Apple slices with cinnamon and almond butter

Apple slices with cinnamon and almond butter